Digitalisierung der Sinne

Unsere fünf Sinne ermöglichen uns, unsere Umwelt wahrzunehmen und mit ihr zu interagieren. Längst sind wir daran gewöhnt, dass auch Technik Reize aus der Umgebung interpretieren kann: Fast jeder trägt heutzutage ein Smartphone mit sich, das unser Gesicht oder unsere Katze auf Fotos erkennt, auf Berührung: Ohne Riechen schmeckt unser Read more

Functional Material Genomics: Towards Physicochemical Databases for Covalent Organic Framework Synthesis and Digital Olfaction

Materials innovations enable new technological capabilities and drive major societal advancements but typically require long and costly development cycles. Materials Genomics aims at realizing the transition to a new paradigm in materials development from a traditional “trial and error” mode to a “rationally designed experiments” mode. The key element of Read more

Electrophysiological Recordings from the Olfactory Epithelium and Human Brain in Response to Stimulation with HLA Related Peptides

by Marie-Elisabeth Lessman, Cagdas Guducu, Bergoi Ibarlucea, Thomas Hummel In many species, social communication and mate choice are influenced by olfactory cues associated with the major histocompatibility complex (MHC). It has been reported that humans also respond to olfactory signals related to the human MHC-equivalent, the Human Leucocyte Antigen (HLA)-System, Read more

Digitization of Smell

Compared to the visual and auditory senses, which have long since successfully found their way into artificial intelligence applications, such as through intelligent image recognition and voice assistants, the sense of smell has been comparatively poorly understood. In order to change that, artificial intelligence plays a crucial role: on the Read more